January, 2005
What's Hot What's Not What's Next - Restaurants Top Tables
The Restaurant Reporter
Special Edition: An opinionated
guide to the year's best - and worst-new restaurants. Plus, what's coming
up in 2005 ATLANTA: Where the Knowing Are Going: Former Buckhead Life Restaurant Group corporate chef Kevin Rathbun strikes out on his own with Rathbun's, which has everything Atlanta loves-a near-hidden address in an industrial building, small plates, big cocktails, and cooking with a keen sense of place. |