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January, 2005

What's Hot What's Not What's Next - Restaurants Top Tables

The Restaurant Reporter

Special Edition: An opinionated guide to the year's best - and worst-new restaurants. Plus, what's coming up in 2005

ATLANTA: Where the Knowing Are Going: Former Buckhead Life Restaurant Group corporate chef Kevin Rathbun strikes out on his own with Rathbun's, which has everything Atlanta loves-a near-hidden address in an industrial building, small plates, big cocktails, and cooking with a keen sense of place.